Two Courses £15.00
Three Courses £20.00
Available every Sunday from 3rd December 2017 12pm–8pm
Please ask your waiter for the soup of the day.
Prawns is a traditional marie rose sauce and served with a salad garnish.
Homemade Chicken Liver Pate served with red onion marmalade and toast.
Rice balls filled with mozzarella and pesto, with sweet chilli sauce and a salad garnish.
Roast Sirloin of Beef
Slices of beef sirloin with rosemary served with Yorkshire pudding, gravy and all the trimmings.
Half a roast chicken cooked with rosemary and thyme served with Yorkshire pudding, gravy and all the trimmings.
Fillet of Seabass
Pan roasted fillet of seabass served in a white wine, garlic and lemon sauce with potatoes and seasonal vegetables.
Slow braised lamb shank served with Yorkshire pudding, gravy and all the trimmings.
Arborio rice cooked with asparagus, mushrooms, spinach and cream.
Chocolate Fudge Cake & Ice Cream
Selection of Ice Creams
10% Service Charge on parties of 8 or more.
No discounts available on this menu.